BREW CON LONDON '21 
BREWtalks

brew con LONDON '21 will feature a FULL SCHEDULE of talks OVER BOTH DAYS from LEAD MEMBERS OF THE PROFESSIONAL & AMATEUR BREWING SCENE. TOPICS WILL TOUCH ON THE BREWING PROCESS, ingredientS, TECHNIQUE, GOING PRO, COMMUNITY. WE WILL BE COVERING all aspects of beer & brewing.

SAT 6th november- day session

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12:30pm - "Hop Scheduling for Lagers"
Will Longmate, BarthHaas X Hop Merchants
 
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13:20pm - "Quality over Quantity"
Philip Nutt, WHC Lab Fermentation & Quality control 
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14:10pm - "Innovations in Yeast for Sour Beer"
Andrew Paterson, Lallemand Brewing Yeast
 
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15:00pm - "Brewing with Heritage Malts"
Colin Johnston, Crisp Malt

SAT 6th november- eve session

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17:00pm - "How to judge beer - get involved with an Imperial Stout tasting"
Leading BJCP judges Sarah Pantry + Richard Caller
 
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17:50pm - "Why you should brew more Seasonally"
Jonny Garrett - Craft Beer Channel
 
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18:40pm - "Crash course in Yeast  Wrangling"
Dan Wye, Pastore Brewing & Blending
 
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19:30pm - "Bin Day Brewing - Our Journey So Far..."
Robbie Knox + Mike Millar, Bin Day Brewing

Sun 7th november- day session

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12:30pm - "Kveik: from rural Norway to craft darling"
Lars Marius Garshol, Author of Ancient Brewing Techniques + leading expert of Kveik
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12:30pm - "Sustainable Compounds in Hops"
Robbie Harrigan, Yakima Chief Hops
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14:10pm - "Packaging Mixed Fermentation Beer"
Claudia Asch, Burning Sky Brewery
 
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15:00pm - "Fine tuning recipes, a look at Oregon Trail"
Andy Parker, Elusive Brewing
 

Sun 7th november- day session

TASTING SESSIONS

TO BE ANNOUNCED SHORTLY

SENSORY SESSIONS

TO BE ANNOUNCED SHORTLY