BREW CON LONDON '21
BREWtalks
Out of gallery
brew con LONDON '21 will feature a FULL SCHEDULE of talks OVER BOTH DAYS from LEAD MEMBERS OF THE PROFESSIONAL & AMATEUR BREWING SCENE. TOPICS WILL TOUCH ON THE BREWING PROCESS, ingredientS, TECHNIQUE, GOING PRO, COMMUNITY. WE WILL BE COVERING all aspects of beer & brewing.
SAT 6th november- day session
12:30pm - "Hop Scheduling for Lagers"
Will Longmate, BarthHaas X Hop Merchants
13:20pm - "Quality over Quantity"
Philip Nutt, WHC Lab Fermentation & Quality control
14:10pm - "Innovations in Yeast for Sour Beer"
Andrew Paterson, Lallemand Brewing Yeast
15:00pm - "Brewing with Heritage Malts"
Colin Johnston, Crisp Malt
SAT 6th november- eve session
17:00pm - "How to judge beer - get involved with an Imperial Stout tasting"
Leading BJCP judges Sarah Pantry + Richard Caller
17:50pm - "Why you should brew more Seasonally"
Jonny Garrett - Craft Beer Channel
18:40pm - "Crash course in Yeast Wrangling"
Dan Wye, Pastore Brewing & Blending
19:30pm - "Bin Day Brewing - Our Journey So Far..."
Robbie Knox + Mike Millar, Bin Day Brewing
Sun 7th november- day session
12:30pm - "Kveik: from rural Norway to craft darling"
Lars Marius Garshol, Author of Ancient Brewing Techniques + leading expert of Kveik
12:30pm - "Sustainable Compounds in Hops"
Robbie Harrigan, Yakima Chief Hops
14:10pm - "Packaging Mixed Fermentation Beer"
Claudia Asch, Burning Sky Brewery
